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Fresh Pasta from Scratch

11:424mo agoItalianItalian📊 Intermediate🌱 Vegetarian
pastaitalianhomemadeeggsfreshtechnique
⚠️Allergy Warning:Gluten, Eggs

📊 Nutrition Facts (per serving)

210
Calories
8g
Protein
38g
Carbs
3g
Fat
2g
Fiber
180mg
Sodium
1 comments

Learn to make fresh pasta by hand - no machine required! This tutorial covers the classic egg pasta dough and hand-rolling techniques. Once you try homemade pasta, you'll never want to go back to store-bought.

Comments (1)

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John Doe
John Doe12/18/2025

Nice look delicies